Effects of Chipaca (Bidens pilosa L.) Purins and Microorganisms in the Incidence and Severity of Phytophthora infestans (Mont.) De Bary in Potato (Solanum phureja) Cultivated in Tenjo (Cundinamarca, Colombia)

Published

2013-07-01

Efectos de Purines de Chipaca (Bidens pilosa L.) y de Microorganismos en la Incidencia y Severidad de Phytophthora infestans (Mont.) De Bary en Papa Criolla (Solanum phureja) Cultivada en Tenjo (Cundinamarca, Colombia)

Keywords:

Control de enfermedades, agroecología, finca ecológica, aislamientos microbianos, purín de flores (es)
Diseases control, agroecology, organic farming system, microbial isolated, flowers purin (en)

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Authors

Tomas Enrique León Sicard Universidad Nacional de Colombia
Alejandro Coca Castro Centro Internacional de Agricultura Tropical
Wilmer Alexander Forigua Osorio Universidad Nacional de Colombia
Diana Edith Castellanos Suárez Universidad Nacional de Colombia

Abstract (es)
Abstract (en)

En una finca ecológica del municipio de Tenjo (Cundinamarca-Colombia) se estudió el efecto de varios materiales preparados a partir de chipaca (Bidens pilosa) y de aislamientos microbianos, sobre la incidencia y severidad de P. infestans en un cultivo de papa criolla (Solanum phureja), utilizando un diseño completamente al azar (DCA) con submuestreo y ocho tratamientos: purín de flores; purín mezcla; actinomiceto AC 12 (Streptomyces sp.); mezcla de actinomicetos; aislamiento bacteriano (Bacillus subtilis); mezcla bacterias (Bacillus subtilis y Burkholderia cepacia); Hongo (Geotrichum sp.) y un control (agua destilada estéril). Los resultados mostraron rápida incidencia de la enfermedad, que fue evidente a los 36 días después de la siembra (dds) y alcanzó 100% de afectación a los 52 dds sin diferencias entre tratamientos. La severidad fue estadísticamente diferente únicamente en el tratamiento de “purín de flores”, que se diferenció significativamente del tratamiento control entre los 56 y 70 dds (27,8% menos) lo que fortalece resultados de ensayos anteriores sobre su potencial como posible producto biocontrolador de la Gota. Resultados menores de severidad frente al control (no significativos) también se obtuvieron con los tratamientos “purín mezcla” y “mezcla de actinomicetos”, entre los 60 y 87 dds

In an organic farm of Tenjo (Cundinamarca, Colombia) the effect of various materials prepared from chipaca (Bidens pilosa) and microbial isolates, on the incidence and severity of P. infestans in potato (Solanum phureja) were studied using a completely randomized design (CRD) with subsampling and eight treatments: flowers slurry, mixed slurry; actinomycete AC 12 (Streptomyces sp.), mix actinomycetes; isolation bacterial (Bacillus subtilis ); mixed bacteria (Bacillus subtilis

and Burkholderia cepacia); fungus (Geotrichum sp.) and a control (sterile distilled water). The results showed rapid disease incidence, which was evident at 36 days after planting (dap) and reached 100% involvement at 52 dap, with no differences between treatments. The severity was statistically different only in the treatment of “purin of flowers”, which differed significantly from the control treatment between 56 and 70 dap (27.8,% less) which strengthens results of previous tests as a potential biocontrol product. Lower percentages of severity versus control (not significant) were also obtained with the treatments “slurry mixture” and “mixed actinomycetes”, between 60 and 87 dap.

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