Published

1932-03-01

Contenido en vitaminas de los principales alimentos

Keywords:

Vitaminas, Alimentos (es)

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Authors

  • Research Institute of the American Medical Association
Según El Research Institute of the American Medical Association

How to Cite

APA

American Medical Association, R. I. of the. (1932). Contenido en vitaminas de los principales alimentos. Revista de la Facultad de Medicina Veterinaria y de Zootecnia, 4(28), 329. https://revistas.unal.edu.co/index.php/remevez/article/view/52542

ACM

[1]
American Medical Association, R.I. of the 1932. Contenido en vitaminas de los principales alimentos. Revista de la Facultad de Medicina Veterinaria y de Zootecnia. 4, 28 (Mar. 1932), 329.

ACS

(1)
American Medical Association, R. I. of the. Contenido en vitaminas de los principales alimentos. Rev. Med. Vet. Zoot. 1932, 4, 329.

ABNT

AMERICAN MEDICAL ASSOCIATION, R. I. of the. Contenido en vitaminas de los principales alimentos. Revista de la Facultad de Medicina Veterinaria y de Zootecnia, [S. l.], v. 4, n. 28, p. 329, 1932. Disponível em: https://revistas.unal.edu.co/index.php/remevez/article/view/52542. Acesso em: 29 dec. 2025.

Chicago

American Medical Association, Research Institute of the. 1932. “Contenido en vitaminas de los principales alimentos”. Revista De La Facultad De Medicina Veterinaria Y De Zootecnia 4 (28):329. https://revistas.unal.edu.co/index.php/remevez/article/view/52542.

Harvard

American Medical Association, R. I. of the (1932) “Contenido en vitaminas de los principales alimentos”, Revista de la Facultad de Medicina Veterinaria y de Zootecnia, 4(28), p. 329. Available at: https://revistas.unal.edu.co/index.php/remevez/article/view/52542 (Accessed: 29 December 2025).

IEEE

[1]
R. I. of the American Medical Association, “Contenido en vitaminas de los principales alimentos”, Rev. Med. Vet. Zoot., vol. 4, no. 28, p. 329, Mar. 1932.

MLA

American Medical Association, R. I. of the. “Contenido en vitaminas de los principales alimentos”. Revista de la Facultad de Medicina Veterinaria y de Zootecnia, vol. 4, no. 28, Mar. 1932, p. 329, https://revistas.unal.edu.co/index.php/remevez/article/view/52542.

Turabian

American Medical Association, Research Institute of the. “Contenido en vitaminas de los principales alimentos”. Revista de la Facultad de Medicina Veterinaria y de Zootecnia 4, no. 28 (March 1, 1932): 329. Accessed December 29, 2025. https://revistas.unal.edu.co/index.php/remevez/article/view/52542.

Vancouver

1.
American Medical Association RI of the. Contenido en vitaminas de los principales alimentos. Rev. Med. Vet. Zoot. [Internet]. 1932 Mar. 1 [cited 2025 Dec. 29];4(28):329. Available from: https://revistas.unal.edu.co/index.php/remevez/article/view/52542

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Copyright (c) 1932 Research Institute of the American Medical Association

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