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Physicochemical characteristics of strawberry (Fragaria χ ananassa Duch.) fruits from four production zones in Cundinamarca, Colombia
Características fisicoquímicas de frutos de fresa (Fragaria x ananassa Duch.) provenientes de cuatro zonas productoras de Cundinamarca, Colombia
DOI:
https://doi.org/10.15446/agron.colomb.v36n3.71731Keywords:
Quality, citric acid, sugar content, industry, international marketing. (en)Calidad, acido citrico, contenido de azucar, industria, mercado internacional. (es)
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Albion is a strawberry (Fragaria x ananassa Duch.) plant variety that belongs to the Rosaceae family, which is notable in Colombia because of its vitamin content and organoleptic characteristics. Fruits of this variety from four municipalities (Mosquera, Guasca, Sibate, Facatativa) in the province of Cundinamarca were evaluated. Significant differences in physical and chemical characteristics were detected between fruits of the four areas. For the physical parameters, fruits from Mosquera were notable because of their large size and biomass content. The specific chemical qualities of the fruits from Guasca make them important for the industry and processing. The fruits from Sibate had an acceptable content of citric acid and, at the same time, a high content of sugars, qualities that result in high acceptance for products in a fresh market. Finally, the fruits from Facatativa were characterized by intense colors and attractiveness to final consumer. Because of the varying conditions of each municipality, the fruits presented different strengths, so the implementation of new harvesting technologies is recommended so that all producers in the province can achieve the same high-quality characteristics in order to obtain worldwide recognition.
Albion es una variedad de fresa (Fragaria x ananassa Duch.), planta de la familia Rosaceae de gran relevancia en Colombia por su contenido vitaminico y sus caracteristicas organolepticas. En el presente trabajo se evaluaron los frutos provenientes de cuatro municipios productores del departamento de Cundinamarca (Mosquera, Guasca, Sibate, Facatativa). Se detectaron diferencias significativas en las caracteristicas físicas y quimicas entre los frutos de las cuatro areas de cultivo. En los parametros fisicos se destacaron los frutos provenientes del municipio de Mosquera por su gran tamano y contenido de biomasa. Las cualidades quimicas especificas de los frutos del municipio de Guasca los hacen importantes para la industria y el procesamiento. Los frutos de Sibate se destacan por un contenido mas aceptable de acido citrico y al mismo tiempo un alto contenido de azucares, las cuales son cualidades que los perfilan como productos de alta aceptacion para un mercado en fresco. Finalmente, los frutos provenientes de Facatativa se caracterizan por tener colores mas intensos y mas atractivos para el consumidor final. Debido a que los frutos cultivados en cada municipio tienen diferentes fortalezas, se recomienda trabajar en la implementacion de nuevas tecnologias de cosecha, para que todos los productores del departamento logren obtener las mismas cualidades de alta calidad, y asi obtener reconocimiento a nivel mundial.
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1. R D Taylaran, A B Gonzaga, J M M Lantud, B G S Silverio. (2023). Runner production of strawberry (Fragaria x ananassa Duch) production under greenhouse and open field conditions in Misamis Oriental, Philippines. IOP Conference Series: Earth and Environmental Science, 1208(1), p.012028. https://doi.org/10.1088/1755-1315/1208/1/012028.
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