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Thymol, menthol and eucalyptol as agents for microbiological control in the oral cavity: A scoping review
Timol, mentol y eucaliptol como agentes para el control microbiológico en cavidad bucal: una revisión exploratoria
DOI:
https://doi.org/10.15446/rcciquifa.v49n1.87006Palabras clave:
Oral health, terpenes, phytochemicals (en)Salud bucal, terpenos, fitoquímicos (es)
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Dental plaque is a complex environment that maintains a balance with certain microbial communities; however, this microhabitat can be disturbed by some endogenous species causing disease. An exploratory systematic review was carried out using the PubMed, Scopus, Lilacs, and Science Direct databases, identifying that the thymol, menthol, and eucalyptol compounds present varying antimicrobial activity, intra- and interspecies discordance, and a strong antimicrobial intensity on Aggregatibacter actinomycetemcomitans, Candida albicans, Candida dubliniensis, Enterococcus faecalis, Escherichia coli, Lactobacillus plantarum, and Streptococcus mutans, indicating that these phytochemicals can be considered broad-spectrum antimicrobial substances, with an effect on microorganisms linked to oral diseases.
La placa dental es un ambiente complejo que mantiene un equilibrio con determinadas comunidades microbianas; sin embargo, este microhábitat puede ser perturbado por algunas especies endógenas causando enfermedad. Se realizó una revisión sistemática exploratoria empleando las bases de datos Pubmed, Scopus, Lilacs y Science Direct y se identificó que los compuestos timol, mentol y eucaliptol presentan actividad antimicrobiana variable, discordancias intra e inter-especie y una intensidad antimicrobiana fuerte sobre Aggregatibacter actinomycetemcomitans, Candida albicans, Candida dubliniensis, Enterococcus faecalis, Escherichia coli, Lactobacillus plantarum and Streptococcus mutans; indicando que estos fitoquímicos pueden ser consideradas como sustancias antimicrobianas de amplio espectro, con efecto sobre microorganismos relacionados con enfermedades bucales.
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