Publicado

2020-01-01

Chemical composition and biological activity of the essential oil of the fruits Pimenta dioica against formae speciales of fungus Fusarium oxysporum

Composición química y actividad biológica del aceite esencial de los frutos Pimenta dioica contra formae speciales del hongo Fusarium oxysporum

DOI:

https://doi.org/10.15446/rcciquifa.v49n1.87010

Palavras-chave:

Eugenol, hydrodistillation, volatile compounds, Pimenta dioica, fungistatic activity. (en)
Eugenol, hidrodistilación, compuestos volátiles, Pimenta dioica, actividad fungistática (es)

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Autores

  • Paulo Roberto Barros Gomes Instituto Federal de Educação, Ciência e Tecnologia do Pará, 68440-000 Abaetetuba - PA
  • Francisco Reivilândio da Silva Barros Junior Universidade Federal do Maranhão, 65080-805, São Luís, MA
  • Jonas Batista Reis Universidade Federal do Maranhão, 65080-805, São Luís, MA
  • Gustavo Oliveira Everton Universidade Federal do Maranhão, 65080-805, São Luís, MA
  • Rayone Wesly Santos de Oliveira Universidade Federal do Maranhão, 65080-805, São Luís, MA
  • Hilton Costa Louzeiro Universidade Federal do Maranhão, Campus Pinheiro, MA
  • Maria Alves Fontenele Coordenação de Engenharia de Alimentos, Universidade Federal do Maranhão, 65915-240, Imperatriz, MA
  • Adriana Crispim de Freitas Coordenação de Engenharia de Alimentos, Universidade Federal do Maranhão, 65915-240, Imperatriz, MA
  • Maria do Livramento de Paula Universidade Federal do Maranhão, Departamento de Farmácia, 65080-805, São Luís, MA
  • Victor Elias Mouchrek Filho Universidade Federal do Maranhão, 65080-805, São Luís, MA

We determined the chemical composition and explored the hypothesis that the essential oil of the fruits of Pimenta dioica inhibits the mycelial development of fungi Fusarium oxysporum f. sp. lycopersici, F. oxysporum f. sp. passiflorae, F. subglutinans f. sp. ananas , F. oxysporum f. sp. vasinfectum e F. oxysporum f. sp. Cubense. To do this, we extracted the oil by hydrodistillation, identified its components by gas chromatography coupled to mass spectrometry (GC-MS) and determined the fungal activity against five special forms of Fusarium species. The results showed that the oil had 76.88% of eugenol and inhibited the mycelial development of fungi up to 97.78% in an average of 7.2 days. Therefore, oil is a potential natural fungicide. 

Determinamos la composición química y exploramos la hipótesis de que el aceite esencial de los frutos de Pimenta dioica inhibe el desarrollo micelial de los hongos Fusarium oxysporum f. sp. lycopersici, F. oxysporum f. sp. passiflorae, F. subglutinans f. sp. ananas, F. oxysporum f. sp. vasinfectum e F. oxysporum f. sp. Cubense. Para hacer esto, extrajimos el aceite por hidrodestilación, identificamos sus componentes por cromatografía de gases acoplada a espectrometría de masas (GC-EM) y determinamos la actividad fúngica contra cinco formas especiales de especies de Fusarium. Los resultados mostraron que el aceite tenía 76,88% de eugenol e inhibió el desarrollo micelial de hongos hasta 97,78% en un promedio de 7,2 días. Por lo tanto, el aceite es un potencial fungicida natural.

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Como Citar

APA

Barros Gomes, P. R., da Silva Barros Junior, F. R., Reis, J. B., Oliveira Everton, G., Santos de Oliveira, R. W., Costa Louzeiro, H., Alves Fontenele, M., Crispim de Freitas, A., de Paula, M. do L. e Mouchrek Filho, V. E. (2020). Chemical composition and biological activity of the essential oil of the fruits Pimenta dioica against formae speciales of fungus Fusarium oxysporum. Revista Colombiana de Ciencias Químico-Farmacéuticas, 49(1). https://doi.org/10.15446/rcciquifa.v49n1.87010

ACM

[1]
Barros Gomes, P.R., da Silva Barros Junior, F.R., Reis, J.B., Oliveira Everton, G., Santos de Oliveira, R.W., Costa Louzeiro, H., Alves Fontenele, M., Crispim de Freitas, A., de Paula, M. do L. e Mouchrek Filho, V.E. 2020. Chemical composition and biological activity of the essential oil of the fruits Pimenta dioica against formae speciales of fungus Fusarium oxysporum. Revista Colombiana de Ciencias Químico-Farmacéuticas. 49, 1 (jan. 2020). DOI:https://doi.org/10.15446/rcciquifa.v49n1.87010.

ACS

(1)
Barros Gomes, P. R.; da Silva Barros Junior, F. R.; Reis, J. B.; Oliveira Everton, G.; Santos de Oliveira, R. W.; Costa Louzeiro, H.; Alves Fontenele, M.; Crispim de Freitas, A.; de Paula, M. do L.; Mouchrek Filho, V. E. Chemical composition and biological activity of the essential oil of the fruits Pimenta dioica against formae speciales of fungus Fusarium oxysporum. Rev. Colomb. Cienc. Quím. Farm. 2020, 49.

ABNT

BARROS GOMES, P. R.; DA SILVA BARROS JUNIOR, F. R.; REIS, J. B.; OLIVEIRA EVERTON, G.; SANTOS DE OLIVEIRA, R. W.; COSTA LOUZEIRO, H.; ALVES FONTENELE, M.; CRISPIM DE FREITAS, A.; DE PAULA, M. do L.; MOUCHREK FILHO, V. E. Chemical composition and biological activity of the essential oil of the fruits Pimenta dioica against formae speciales of fungus Fusarium oxysporum. Revista Colombiana de Ciencias Químico-Farmacéuticas, [S. l.], v. 49, n. 1, 2020. DOI: 10.15446/rcciquifa.v49n1.87010. Disponível em: https://revistas.unal.edu.co/index.php/rccquifa/article/view/87010. Acesso em: 22 jan. 2025.

Chicago

Barros Gomes, Paulo Roberto, Francisco Reivilândio da Silva Barros Junior, Jonas Batista Reis, Gustavo Oliveira Everton, Rayone Wesly Santos de Oliveira, Hilton Costa Louzeiro, Maria Alves Fontenele, Adriana Crispim de Freitas, Maria do Livramento de Paula, e Victor Elias Mouchrek Filho. 2020. “Chemical composition and biological activity of the essential oil of the fruits Pimenta dioica against formae speciales of fungus Fusarium oxysporum”. Revista Colombiana De Ciencias Químico-Farmacéuticas 49 (1). https://doi.org/10.15446/rcciquifa.v49n1.87010.

Harvard

Barros Gomes, P. R., da Silva Barros Junior, F. R., Reis, J. B., Oliveira Everton, G., Santos de Oliveira, R. W., Costa Louzeiro, H., Alves Fontenele, M., Crispim de Freitas, A., de Paula, M. do L. e Mouchrek Filho, V. E. (2020) “Chemical composition and biological activity of the essential oil of the fruits Pimenta dioica against formae speciales of fungus Fusarium oxysporum”, Revista Colombiana de Ciencias Químico-Farmacéuticas, 49(1). doi: 10.15446/rcciquifa.v49n1.87010.

IEEE

[1]
P. R. Barros Gomes, “Chemical composition and biological activity of the essential oil of the fruits Pimenta dioica against formae speciales of fungus Fusarium oxysporum”, Rev. Colomb. Cienc. Quím. Farm., vol. 49, nº 1, jan. 2020.

MLA

Barros Gomes, P. R., F. R. da Silva Barros Junior, J. B. Reis, G. Oliveira Everton, R. W. Santos de Oliveira, H. Costa Louzeiro, M. Alves Fontenele, A. Crispim de Freitas, M. do L. de Paula, e V. E. Mouchrek Filho. “Chemical composition and biological activity of the essential oil of the fruits Pimenta dioica against formae speciales of fungus Fusarium oxysporum”. Revista Colombiana de Ciencias Químico-Farmacéuticas, vol. 49, nº 1, janeiro de 2020, doi:10.15446/rcciquifa.v49n1.87010.

Turabian

Barros Gomes, Paulo Roberto, Francisco Reivilândio da Silva Barros Junior, Jonas Batista Reis, Gustavo Oliveira Everton, Rayone Wesly Santos de Oliveira, Hilton Costa Louzeiro, Maria Alves Fontenele, Adriana Crispim de Freitas, Maria do Livramento de Paula, e Victor Elias Mouchrek Filho. “Chemical composition and biological activity of the essential oil of the fruits Pimenta dioica against formae speciales of fungus Fusarium oxysporum”. Revista Colombiana de Ciencias Químico-Farmacéuticas 49, no. 1 (janeiro 1, 2020). Acessado janeiro 22, 2025. https://revistas.unal.edu.co/index.php/rccquifa/article/view/87010.

Vancouver

1.
Barros Gomes PR, da Silva Barros Junior FR, Reis JB, Oliveira Everton G, Santos de Oliveira RW, Costa Louzeiro H, Alves Fontenele M, Crispim de Freitas A, de Paula M do L, Mouchrek Filho VE. Chemical composition and biological activity of the essential oil of the fruits Pimenta dioica against formae speciales of fungus Fusarium oxysporum. Rev. Colomb. Cienc. Quím. Farm. [Internet]. 1º de janeiro de 2020 [citado 22º de janeiro de 2025];49(1). Disponível em: https://revistas.unal.edu.co/index.php/rccquifa/article/view/87010

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CrossRef citations2

1. Otacílio José Passos Rangel, Ana Paula Candido G. Berilli, Aparecida de Fátima M. de Oliveira, Danielle Inácio Alves, Jéferson Luiz Ferrari, Maurício Novaes Souza, Monique Moreira Moulin, Pedro Pierro Mendonça. (2023). Tópicos em Agroecologia, Volume 4. https://doi.org/10.36524/9788582637401.

2. Yasvet Yareni Andrade Avila, Julián Cruz-Olivares, César Pérez-Alonso. (2022). Essential Oils - Advances in Extractions and Biological Applications. Biochemistry. 32 https://doi.org/10.5772/intechopen.103001.

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