Published

01-07-1999

IMPLEMENTACIÓN DEL SISTEMA HACCP PARA LA OBTENCIÓN DE PRODUCTOS SEGUROS EN LA INDUSTRIA AGROALIMENTARIA

Downloads

Authors

  • A. Cubillos Facultad de Medicina Veterinaria y de Zootecnia, Universidad Nacional de Colombia.
  • I. Escobar Facultad de Medicina Veterinaria y de Zootecnia, Universidad Nacional de Colombia.
  • G. Tellez Facultad de Medicina Veterinaria y de Zootecnia, Universidad Nacional de Colombia.
Ver PDF

Article abstract page views

532

Downloads

Download data is not yet available.

How to Cite

Cubillos, A., Escobar, I., & Tellez, G. (1999). IMPLEMENTACIÓN DEL SISTEMA HACCP PARA LA OBTENCIÓN DE PRODUCTOS SEGUROS EN LA INDUSTRIA AGROALIMENTARIA. Revista De La Facultad De Medicina Veterinaria Y De Zootecnia, 46(2), 15-20. https://revistas.unal.edu.co/index.php/remevez/article/view/43312

License

Copyright (c) 1999 A. Cubillos, I. Escobar, G. Tellez

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

This article is published under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND 4.0).

The authors retain copyright of their work and grant the journal the right of first publication.

Readers are free to copy and redistribute the material in any medium or format under the license terms, provided proper attribution is given, the work is not used for commercial purposes, and no modifications or derivatives are made.