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01-03-1932
Contenido en vitaminas de los principales alimentos
Keywords:
Vitaminas, Alimentos (es)Downloads
Según El Research Institute of the American Medical Association
How to Cite
APA
American Medical Association, R. I. of the. (1932). Contenido en vitaminas de los principales alimentos. Revista de la Facultad de Medicina Veterinaria y de Zootecnia, 4(28), 329. https://revistas.unal.edu.co/index.php/remevez/article/view/52542
ACM
[1]
American Medical Association, R.I. of the 1932. Contenido en vitaminas de los principales alimentos. Revista de la Facultad de Medicina Veterinaria y de Zootecnia. 4, 28 (Mar. 1932), 329.
ACS
(1)
American Medical Association, R. I. of the. Contenido en vitaminas de los principales alimentos. Rev. Med. Vet. Zoot. 1932, 4, 329.
ABNT
AMERICAN MEDICAL ASSOCIATION, R. I. of the. Contenido en vitaminas de los principales alimentos. Revista de la Facultad de Medicina Veterinaria y de Zootecnia, [S. l.], v. 4, n. 28, p. 329, 1932. Disponível em: https://revistas.unal.edu.co/index.php/remevez/article/view/52542. Acesso em: 13 feb. 2026.
Chicago
American Medical Association, Research Institute of the. 1932. “Contenido en vitaminas de los principales alimentos”. Revista De La Facultad De Medicina Veterinaria Y De Zootecnia 4 (28):329. https://revistas.unal.edu.co/index.php/remevez/article/view/52542.
Harvard
American Medical Association, R. I. of the (1932) “Contenido en vitaminas de los principales alimentos”, Revista de la Facultad de Medicina Veterinaria y de Zootecnia, 4(28), p. 329. Available at: https://revistas.unal.edu.co/index.php/remevez/article/view/52542 (Accessed: 13 February 2026).
IEEE
[1]
R. I. of the American Medical Association, “Contenido en vitaminas de los principales alimentos”, Rev. Med. Vet. Zoot., vol. 4, no. 28, p. 329, Mar. 1932.
MLA
American Medical Association, R. I. of the. “Contenido en vitaminas de los principales alimentos”. Revista de la Facultad de Medicina Veterinaria y de Zootecnia, vol. 4, no. 28, Mar. 1932, p. 329, https://revistas.unal.edu.co/index.php/remevez/article/view/52542.
Turabian
American Medical Association, Research Institute of the. “Contenido en vitaminas de los principales alimentos”. Revista de la Facultad de Medicina Veterinaria y de Zootecnia 4, no. 28 (March 1, 1932): 329. Accessed February 13, 2026. https://revistas.unal.edu.co/index.php/remevez/article/view/52542.
Vancouver
1.
American Medical Association RI of the. Contenido en vitaminas de los principales alimentos. Rev. Med. Vet. Zoot. [Internet]. 1932 Mar. 1 [cited 2026 Feb. 13];4(28):329. Available from: https://revistas.unal.edu.co/index.php/remevez/article/view/52542
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Copyright (c) 1932 Research Institute of the American Medical Association
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