“Diferenciación de la Coxiella burneti" por medio de la coloración de Gram”.
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Utiliza el autor cuatro diferentes sistemas de coloración primaria en la coloración de Gram frente a los tipos diferentes de mordiente, dos tipos de decolorantes y dos tipos de colorantes secundario o de contraste. El autor compara los resultados de las diferentes coloraciones frente a Coxiella burnetii, Rickettsia, Bacterias típicamente Gram positivas y Bacterias típicamente Gram negativas.
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Copyright (c) 1966 D. F. Gimenes

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