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Bioelectricity Generation in Established Cacao (Theobroma cacao), Oil Palm (Elaeis guineensis), and Peruvian Amazon Grass (Axonopus compresus) Crops: Insights from Amazonian Soils
Generación de bioelectricidad en cultivos establecidos de cacao (Theobroma cacao), palma aceitera (Elaeis guineensis) y grama amazónica peruana (Axonopus compressus): perspectivas desde suelos amazónicos
DOI:
https://doi.org/10.15446/ing.investig.112161Keywords:
biocells, bioenergy, electrodes (en)bioceldas, bioenergía, electrodos (es)
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As urban populations continue to grow, the global energy demand is expected to rise accordingly. Bioelectricity generation constitutes a promising and environmentally friendly alternative for sustainable energy production. This study evaluated the energy performance of biocells with galvanized graphite (GG) and copper-aluminum (CA) electrodes, which were installed in soils cultivated with three typical Amazonian crops: cacao (Theobroma cacao), oil palm (Elaeis guineensis), and Peruvian amazon grass (Axonopus compressus). Voltage and current measurements were recorded twice a day over a seven-day period. According to the results, the cacao-cultivated soil with GG electrodes achieved the highest electricity generation, with a voltage of 537 mV, a current of 0.17 mA, and power density of 26.2 mW/m2. In comparison, the oil palm soil with GG electrodes reached a maximum voltage of 444 mV and a power density of 10.8 mW/m2. CA electrodes showed lower energy yields across all crop types, reinforcing the importance of electrode material selection. By demonstrating significant bioelectricity generation in Amazonian agro-industrial crops and ornamental grass, this research highlights the potential of agricultural soils as renewable energy sources. As the first study to assess electricity generation in established Amazonian soils, our work provides novel insights into soil-based bioelectricity, an underexplored avenue for sustainable energy production. These findings pave the way for further research on optimizing bioelectricity generation in tropical soils, offering an innovative perspective on integrating renewable energy solutions into agricultural landscapes.
A medida que las poblaciones urbanas continúan creciendo, se espera que la demanda global de energía aumente proporcionalmente. La generación de bioelectricidad constituye una alternativa prometedora y respetuosa con el medio ambiente para la producción de energía sostenible. Este estudio evaluó el rendimiento energético de bioceldas con electrodos de grafito galvanizado (GG) y cobre-aluminio (CA) instaladas en suelos cultivados con tres cultivos típicos de la Amazonía: cacao (Theobroma cacao), palma aceitera (Elaeis guineensis) y pasto amazónico peruano (Axonopus compressus). Se realizaron mediciones de voltaje y corriente dos veces al día durante un período de siete días. Según muestran los resultados, el suelo cultivado con cacao y electrodos GG logró la mayor generación de electricidad, con un voltaje de 537 mV, una corriente de 0.17 mA y una densidad de potencia de 26.2 mW/m². En comparación, el suelo de palma aceitera con electrodos GG alcanzó un voltaje máximo de 444 mV y una densidad de potencia de 10.8 mW/m². Los electrodos CA mostraron menores rendimientos energéticos en todos los tipos de cultivo, reforzando la importancia de la selección del material del electrodo. Al demostrar una generación significativa de bioelectricidad en cultivos agroindustriales amazónicos y césped ornamental, esta investigación destaca el potencial de los suelos agrícolas como fuentes de energía renovable. Como el primer estudio en evaluar la generación de electricidad en suelos amazónicos establecidos, nuestro trabajo proporciona conocimientos novedosos sobre la bioelectricidad basada en suelos, un campo poco explorado en la producción de energía sostenible. Estos hallazgos abren el camino para futuras investigaciones orientadas a optimizar la generación de bioelectricidad en suelos tropicales, ofreciendo una perspectiva innovadora para la integración de soluciones energéticas renovables en los paisajes agrícolas.
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