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Estudio del efecto de la temperatura sobre la fermentación acetobutílica
DOI:
https://doi.org/10.15446/ing.investig.n33.20907Keywords:
Fermentacion, Producción de solventes, Butanol, Acetona (es)Fermentation, Solvents production, Butanol, Acetone (en)
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En este trabajo se estudia el efecto de la temperatura sobre la velocidad específica de crecimiento, el consumo de sustrato y la producción de solventes en la fermentación acetobutílica, FABE. Se obtuvieron las temperaturas más apropiadas para las fases acidogénica y solventogénica y la influencia de la edad del inóculo sobre el crecimiento celular y la producción de solventes.
References
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Copyright (c) 1996 L. Cruz, N. Cabrera, N. Moreno, G. Buitrago
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