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Discoloration of Reactive black 5 by individual and consortium of Rhodotorula mucilaginosa, Galactomyces pseudocandidum and Escherichia coli free and immobilized
Decoloración del Negro reactivo 5 por un consorcio, y los microorganismos que lo constituyen: Rhodotorula mucilaginosa, Galactomyces pseudocandidum y Escherichia coli libres e inmovilizados
DOI:
https://doi.org/10.15446/ing.investig.v38n3.68534Keywords:
Calcium alginate beads, bagasse, coffe hucks, immobilized cells, percentage of discoloration (en)Alginato de calcio, bagazo de caña, cascarilla de café, células inmovilizadas, porcentaje de decoloración (es)
The textile industry is a generator of high volumes of waste water with a high content of pollutants such as azo dyes, which are recalcitrant and persistent in the environment, these ones have been of interest in the last decades for the entities in charge of the care of the environment. This study evaluated the ability to discolor of reactive black 5 (NR5) by a consortium and the microorganisms that constitute Rhodotorula mucilaginosa, Galactomyces pseudocandidum and Escherichia coli free and immobilized in calcium alginate, coffee husks and bagasse of sugar cane. The results show discoloration was evidenced, where the highest percentage corresponds to G. pseudocandidum (90,05%) and the lowest to R. mucilaginosa (79,31%). When comparing the percentages of discoloration between the free microorganisms and the immobilization matrices, it is observed that the former exhibit the highest percentages of discoloration. In addition, there are no significant differences between using cane bagasse or coffee husks as immobilization matrix.
La industria textil es un generador de altos volúmenes de aguas residuales con un alto contenido de contaminantes como los colorantes azoicos, que son recalcitrantes y persistentes en el medio ambiente. Estos han sido de interés en las últimas décadas para las entidades a cargo del cuidado del medio ambiente Este estudio evaluó la capacidad de decoloración del negro reactivo 5 (NR5) por un consorcio y los microorganismos que constituyen Rhodotorula mucilaginosa, Galactomyces pseudocandidum y Escherichia coli libres e inmovilizados en alginato de calcio, cascarilla de café y el bagazo de la caña de azúcar. Los resultados mostraron una decoloración, donde el porcentaje más alto corresponde a G. pseudocandidum (90,05%) y el más bajo a R. mucilaginosa (79,31%). Cuando se comparan los porcentajes de decoloración entre los microorganismos libres y las matrices de inmovilización, se observa que los primeros exhiben los porcentajes más altos de decoloración. Además, no hay diferencias significativas entre el uso de bagazo de caña o cascarilla de café como matriz de inmovilización.
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M. A. Flórez-Restrepo, M. García-Jiménez, D. F. López-Lugo, L. M. Múnera-Porras, N. J. Pino-Rodríguez, G. A. Peñuela-Mesa. (2018). Discoloration of Reactive black 5 by individual and consortium of Rhodotorula mucilaginosa, Galactomyces pseudocandidum and Escherichia coli free and immobilized, Ingeniería e Investigación, 38(3).
DOI: 10.15446/ing.investig.v38n3.68534
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Copyright (c) 2018 María Alejandra Flórez-Restrepo, Madeleiner García Jiménez, Diego Fernando López Lugo, Luisa María Múnera Porras, Nancy Johanna Pino Rodríguez, Gustavo Antonio Peñuela Mesa
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