Publicado

2015-05-01

IMPACT OF FOLIAR APPLICATION OF ASCORBIC ACID AND α-TOCOPHEROL ON ANTIOXIDANT ACTIVITY AND SOME BIOCHEMICAL ASPECTS OF FLAX CULTIVARS UNDER SALINITY STRESS

Impacto de las aplicaciones foliares de ácido ascórbico y α- tocoferol en la actividad antioxidante y algunos aspectos bioquímicos de cultivares de lino sometidos a estrés por salinidad

DOI:

https://doi.org/10.15446/abc.v20n2.43868

Palabras clave:

antioxidant enzymes, flax, lipid peroxidation, protein profile, salinity, α-Toco (en)
enzimas antioxidantes, lino, peroxidación de lípidos, perfil de proteínas, salinidad, α-Toco (es)

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Autores/as

  • Hala M.S. El-Bassiouny Botany Department, National Research Centre
  • Mervat Sh. Sadak Botany Department, National Research Centre
The interactive effects of saline water (2000, 4000 and 6000 mg/l) and foliar application of 400 mg/l of ascorbic acid (Asc) or α– tocopherol (α-Toco) on three flax cultivars (Sakha 3, Giza 8 and Ariane) were conducted during two successive seasons 2011/2012 and 2012/2013. The results showed that total soluble carbohydrates, free amino acids and proline contents were significantly increased with increasing salinity levels in the all three tested cultivars except free amino acid content of Giza 8 which showed insignificant decrease. While, nucleic acids (DNA and RNA) showed significant decreases compared with the corresponding control. Moreover, applications of vitamins (Asc or α-Toco) as foliar spraying increased all mentioned contents compared to the corresponding salinity levels. On the other hand, lipid peroxidation and activity levels of polyphenol oxidase, peroxidase and catalase enzymes showed significant increases with increasing salinity levels of all tested three cultivars, while the behaviour of superoxide dismutase activity showed an opposite response as compared with the control in Sakha 3 and Giza 8. Treatments with Asc or α-Toco induced significant reduction in lipid peroxidation and activities of polyphenol oxidase, peroxidase of the all three tested cultivars. Meanwhile, superoxide dismutase increased in all three cultivars, and catalase activities increased only in Sakha 3 cultivar under salt stress as compared with reference controls. Some modifications are observed in protein patterns hence some proteins were disappeared, while certain other proteins were selectively increased and synthesised of a new set of proteins were induced, some of these responses were observed under treatments and salinity, while others were induced by either treatments or salinity.
La interacción de los efectos del agua salada (2000, 4000 and 6000 mg/l) y la aplicación foliar de 400 mg/l de ácido ascórbico (Asc) o α–tocopherol (α-Toco) en tres cultivares de lino (Sakha 3, Giza 8 y Ariane) se analizó durante dos estaciones sucesivas (2011- 2012). Los resultados mostraron que los contenidos de carbohidratos solubles totales, aminoácidos libres y prolina aumentaron significativamente con los niveles crecientes de salinidad en los tres cultivares probados, excepto en el cultivar Giza 8, en el cual el contenido de aminoácidos libres se redujo. Al mismo tiempo, los ácidos nucleicos (ADN y ARN) mostraron disminuciones significativas en comparación con los controles correspondientes. Mientras que aplicaciones foliares de vitaminas (Asc o α-Toco) incrementaron los contenidos mencionados en comparación con los niveles de salinidad. De otro lado, la peroxidación de lípidos y la actividad de la polifenol oxidasa, la peroxidasa, y la catalasa mostraron incrementos significativos con los niveles crecientes de salinidad en los tres cultivares analizados. Mientras tanto, la actividad superóxido dismutasa se incrementó en los tres cultivares y la actividad catalasa se incrementó únicamente en el cultivar Sakha 3 bajo estrés salino, en comparación con los controles. Se observaron algunas modificaciones en los patrones de proteínas. Así, algunas proteínas desaparecieron mientras que otras incrementaron e incluso un nuevo set de proteínas fue inducido. Algunas de estas respuestas fueron observadas en los tratamientos y en la salinidad, mientras que otras fueron inducidas por los tratamientos o por la salinidad.

Cómo citar

APA

El-Bassiouny, H. M. y Sadak, M. S. (2015). IMPACT OF FOLIAR APPLICATION OF ASCORBIC ACID AND α-TOCOPHEROL ON ANTIOXIDANT ACTIVITY AND SOME BIOCHEMICAL ASPECTS OF FLAX CULTIVARS UNDER SALINITY STRESS. Acta Biológica Colombiana, 20(2). https://doi.org/10.15446/abc.v20n2.43868

ACM

[1]
El-Bassiouny, H.M. y Sadak, M.S. 2015. IMPACT OF FOLIAR APPLICATION OF ASCORBIC ACID AND α-TOCOPHEROL ON ANTIOXIDANT ACTIVITY AND SOME BIOCHEMICAL ASPECTS OF FLAX CULTIVARS UNDER SALINITY STRESS. Acta Biológica Colombiana. 20, 2 (may 2015). DOI:https://doi.org/10.15446/abc.v20n2.43868.

ACS

(1)
El-Bassiouny, H. M.; Sadak, M. S. IMPACT OF FOLIAR APPLICATION OF ASCORBIC ACID AND α-TOCOPHEROL ON ANTIOXIDANT ACTIVITY AND SOME BIOCHEMICAL ASPECTS OF FLAX CULTIVARS UNDER SALINITY STRESS. Acta biol. Colomb. 2015, 20.

ABNT

EL-BASSIOUNY, H. M.; SADAK, M. S. IMPACT OF FOLIAR APPLICATION OF ASCORBIC ACID AND α-TOCOPHEROL ON ANTIOXIDANT ACTIVITY AND SOME BIOCHEMICAL ASPECTS OF FLAX CULTIVARS UNDER SALINITY STRESS. Acta Biológica Colombiana, [S. l.], v. 20, n. 2, 2015. DOI: 10.15446/abc.v20n2.43868. Disponível em: https://revistas.unal.edu.co/index.php/actabiol/article/view/43868. Acesso em: 24 abr. 2024.

Chicago

El-Bassiouny, Hala M.S., y Mervat Sh. Sadak. 2015. «IMPACT OF FOLIAR APPLICATION OF ASCORBIC ACID AND α-TOCOPHEROL ON ANTIOXIDANT ACTIVITY AND SOME BIOCHEMICAL ASPECTS OF FLAX CULTIVARS UNDER SALINITY STRESS». Acta Biológica Colombiana 20 (2). https://doi.org/10.15446/abc.v20n2.43868.

Harvard

El-Bassiouny, H. M. y Sadak, M. S. (2015) «IMPACT OF FOLIAR APPLICATION OF ASCORBIC ACID AND α-TOCOPHEROL ON ANTIOXIDANT ACTIVITY AND SOME BIOCHEMICAL ASPECTS OF FLAX CULTIVARS UNDER SALINITY STRESS», Acta Biológica Colombiana, 20(2). doi: 10.15446/abc.v20n2.43868.

IEEE

[1]
H. M. El-Bassiouny y M. S. Sadak, «IMPACT OF FOLIAR APPLICATION OF ASCORBIC ACID AND α-TOCOPHEROL ON ANTIOXIDANT ACTIVITY AND SOME BIOCHEMICAL ASPECTS OF FLAX CULTIVARS UNDER SALINITY STRESS», Acta biol. Colomb., vol. 20, n.º 2, may 2015.

MLA

El-Bassiouny, H. M., y M. S. Sadak. «IMPACT OF FOLIAR APPLICATION OF ASCORBIC ACID AND α-TOCOPHEROL ON ANTIOXIDANT ACTIVITY AND SOME BIOCHEMICAL ASPECTS OF FLAX CULTIVARS UNDER SALINITY STRESS». Acta Biológica Colombiana, vol. 20, n.º 2, mayo de 2015, doi:10.15446/abc.v20n2.43868.

Turabian

El-Bassiouny, Hala M.S., y Mervat Sh. Sadak. «IMPACT OF FOLIAR APPLICATION OF ASCORBIC ACID AND α-TOCOPHEROL ON ANTIOXIDANT ACTIVITY AND SOME BIOCHEMICAL ASPECTS OF FLAX CULTIVARS UNDER SALINITY STRESS». Acta Biológica Colombiana 20, no. 2 (mayo 1, 2015). Accedido abril 24, 2024. https://revistas.unal.edu.co/index.php/actabiol/article/view/43868.

Vancouver

1.
El-Bassiouny HM, Sadak MS. IMPACT OF FOLIAR APPLICATION OF ASCORBIC ACID AND α-TOCOPHEROL ON ANTIOXIDANT ACTIVITY AND SOME BIOCHEMICAL ASPECTS OF FLAX CULTIVARS UNDER SALINITY STRESS. Acta biol. Colomb. [Internet]. 1 de mayo de 2015 [citado 24 de abril de 2024];20(2). Disponible en: https://revistas.unal.edu.co/index.php/actabiol/article/view/43868

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