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Revisión de la modificación química del almidón con ácidos orgánicos
A review of using organic acids to chemically modify starch
DOI:
https://doi.org/10.15446/ing.investig.v28n3.15119Keywords:
almidón, biopolímeros, ácidos orgánicos, modificación química, esterificación (es)almidón, biopolímeros, ácidos orgánicos, modificación química, esterificación (en)
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La obtención de un material biodegradable a partir de la reacción del almidón con ácidos orgánicos tiene gran interés debido a que conllevaría a la generación de nuevos materiales con propiedades físicas y químicas que podrán utilizarse ampliamente en las industrias de la química fina, cosmética y alimentos. Así mismo, el almidón modificado, al poseer carácter biodegradable, ayudaría a la disminución de contaminantes de residuos sólidos. Este artículo presenta una revisión de algunos estudios sobre las modificaciones de los almidones con ácidos orgánicos y las aplicaciones en los sectores de la industria química.
Obtaining a biodegradable material from the reaction of starch with organic acids has great interest because it would lead to producing new materials having chemical and physical properties which can be widely used in the fine chemicals, cosmetics and food industries. Modified starch thus has biodegradable properties which would help to reduce the amount of polluting solid waste. This paper gives a summary of some studies regarding modifying starch with organic acids and its applications in the field of chemical industry.
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Copyright (c) 2008 Oscar Iván Peñaranda Contreras, Jairo Ernesto Perilla Perilla, Néstor Ariel Algecira Enciso
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