Using electro-flotation/oxidation for reducing chemical oxygen demand, total organic carbon and total solids in vinasses
Reducción de demanda química de oxígeno, carbono orgánico total y sólidos totales en vinazas mediante electroflotación/oxidación
Keywords:
vinasse, electro-flotation, electro-Fenton, electro-oxidation, COD, TOC (en)vinaza, electro-flotación, electro-fenton, electro-oxidación, DQO, TOC (es)
The high chemical oxygen demand (COD) of vinasses from ethanol distilleries (greater than 130,000 mg/L) has led to exploring alternative treatments enabling their final disposition. The electro-flotation/oxidation of vinasses was thus experimentally evaluated regarding initial pH, electrolytic support (NaCl) and hydrogen peroxide concentration (H2O2), current density (CD) and several electrodes: iron, aluminum and galvanized steel. Its effect on reducing COD and total organic carbon (TOC) was studied, an initial 214,000 ppm COD value being reduced to 90,000 ppm, thereby representing a 58% reduction. The greatest reductions were achieved with galvanized steel electrodes, basic pH, 20 mA/cm2 and 60,000 ppm H2O2.
La alta demanda química de oxígeno (DQO) de las vinazas provenientes de destilerías de etanol (superior a 130.000 mg/L) obliga a explorar alternativas de tratamiento que permitan su disposición final. Por esto se evaluó el proceso de electroflotación/oxidación de vinaza en función de pH inicial, concentración de soporte electrolítico (NaCl), concentración de peróxido de hidrógeno (H2O2), densidad de corriente (DC) y distintos electrodos: hierro, aluminio y acero galvanizado. Se evaluó el efecto sobre la reducción de DQO y de carbono orgánico total (TOC), logrando reducir el DQO desde un valor inicial de 214.000 ppm hasta 90.000 ppm, lo que representa una reducción de 58%. Las mayores reducciones se lograron con electrodos de acero galvanizado, pH básico, 20 mA/cm2 y 60.000 ppm de H2O2.
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