Published

2002-01-01

Polisacáridos rhizobianos, una nueva alternativa

DOI:

https://doi.org/10.15446/ing.investig.n49.21403

Keywords:

Rhizobium, Polisacáridos, Exopolisacáridos (es)
Rhizobium, Polysaccharides, Exopolysaccharides (en)

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Authors

  • Ruth Lancheros S. Universidad Nacional de Colombia
  • Luis Caicedo Universidad Nacional de Colombia
  • Yolanda Navarro de Navarro Universidad Nacional de Colombia

Los polisacáridos de origen microbiano han empezado a adquirir un valor cada vez más importante en el campo industrial. A continuación se hace una revisión bibliográfica, donde se muestra un panorama de los polisacáridos producidos por cepas de Ahizobium y sus posibles aplicaciones industriales. Entre éstos se nombra el succinoglicano, un nuevo glucoronan y biopolímeros tipo curdlan, entre otros.

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Copyright (c) 2002 Ruth Lancheros S., Luis Caicedo, Yolanda Navarro de Navarro

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