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Polisacáridos rhizobianos, una nueva alternativa
DOI:
https://doi.org/10.15446/ing.investig.n49.21403Keywords:
Rhizobium, Polisacáridos, Exopolisacáridos (es)Rhizobium, Polysaccharides, Exopolysaccharides (en)
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Los polisacáridos de origen microbiano han empezado a adquirir un valor cada vez más importante en el campo industrial. A continuación se hace una revisión bibliográfica, donde se muestra un panorama de los polisacáridos producidos por cepas de Ahizobium y sus posibles aplicaciones industriales. Entre éstos se nombra el succinoglicano, un nuevo glucoronan y biopolímeros tipo curdlan, entre otros.
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1. Erika Lorena Blanco, Fermín Rada, Jorge Paolini. (2023). The role of a microbial consortium on gas exchange and water relations in Allium cepa L. under water and nutritional deficit conditions. Archives of Microbiology, 205(4) https://doi.org/10.1007/s00203-023-03449-4.
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Copyright (c) 2002 Ruth Lancheros S., Luis Caicedo, Yolanda Navarro de Navarro
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