Published
Simulación de una fermentación alcohólica utilizando miel de abejas como sustrato
Keywords:
fermentación alcohólica, miel de abejas (es)fermentación alcohólica, miel de abejas (en)
Downloads
La construcción de un modelo bioquímico se basa, generalmente, en número reducido de datos y una gran cantidad de hipótesis con respecto a las reacciones biológicas.
References
Aiba, Suichi, Humprey, Arthur and Millis, Nancy. Biochemical Engineering. 2da ed. New York. Academic Press. 1973.
Arias, Mario y Quicazán, Marta. Manuscrito de antecedentes del Proyecto Hidromiel. Medellín 1992.
Bailey, James and David, Ollis. Biochemical Engineering Fundamentals. 2da ed. New York. Mc Graw Hill. 1986.
Converti, Atilio y Otros. A kinetics study of saccharomyces strain: performance at high sugar concentrations. Biotechnology and Bioengineering. New York. Vol 27. Pp 1108-1114. aug.1985.
Castaño, H.I., Gómez. J.A. Estudio cinético y simulación de una fermentación alcohólica utilizando como sustrato miel. Tesis de pregrado Universidad Nacional de Colombia, Sede Medellín. 1995
Jones, R.P. y Otros. Alcohol fermentation by yeast- the effects of environmental and other variables. Process Biochemistry. Pp 42-49. April/May 1981.
Luong J. H T. Kinetics of ethanol inhibition in alcohol fermentation. Biotechnology and Bioengineering. New York. Vol 27. Pp. 280-285. 1985.
Mayer, Anne Francoise. Modelagem e simulação de uma fermentação alcoólica em batelada alimentada. Tese para obtenção do título de mestre en ciências. URFJ. Brasil, 1986.
Moulin, Helene Boze y Otros. Inhibition of alcoholic fermentation by substrate and ethanol. Biotechnology and Bioengineering. New York. Vol 22. Pp. 2375-2381. 1980.
Novak, M. y Otros. Alcoholic fermentation: on the inhibitory effect of ethanol. Biotechnology and bioengineering. New York. Vol 23. Pp. 201-211. 1981.
Nuñez De Vasconcelos, Joao. Operação e simulação do processo de fermentação alcoólica em batelada alimentada com vazão variável de alimentação. Tese para obtenção do título de mestre em ciências. UFRJ. 1987.
Pirt, S. J. Principles of microbe and cell cultivation. Blackwell scientific publications. London. 1975.
Sinclair C.G. y L. Kristiansen. fermentation kinetics and modeling. Edited by J.D. Bu’lock. London 1987.
How to Cite
License
Copyright (c) 1997 José Ángel Gómez, Hader Iván Castaño, Mario Arias
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors or holders of the copyright for each article hereby confer exclusive, limited and free authorization on the Universidad Nacional de Colombia's journal Ingeniería e Investigación concerning the aforementioned article which, once it has been evaluated and approved, will be submitted for publication, in line with the following items:
1. The version which has been corrected according to the evaluators' suggestions will be remitted and it will be made clear whether the aforementioned article is an unedited document regarding which the rights to be authorized are held and total responsibility will be assumed by the authors for the content of the work being submitted to Ingeniería e Investigación, the Universidad Nacional de Colombia and third-parties;
2. The authorization conferred on the journal will come into force from the date on which it is included in the respective volume and issue of Ingeniería e Investigación in the Open Journal Systems and on the journal's main page (https://revistas.unal.edu.co/index.php/ingeinv), as well as in different databases and indices in which the publication is indexed;
3. The authors authorize the Universidad Nacional de Colombia's journal Ingeniería e Investigación to publish the document in whatever required format (printed, digital, electronic or whatsoever known or yet to be discovered form) and authorize Ingeniería e Investigación to include the work in any indices and/or search engines deemed necessary for promoting its diffusion;
4. The authors accept that such authorization is given free of charge and they, therefore, waive any right to receive remuneration from the publication, distribution, public communication and any use whatsoever referred to in the terms of this authorization.
