Correo Electrónico
DNINFOA - SIA
Bibliotecas
Convocatorias
Identidad U.N.
Published
Estudio cinético de una fermentación alcohólica utilizando miel de abejas como sustrato
DOI:
https://doi.org/10.15446/ing.investig.n36.24840Keywords:
fermentación alcohólica, miel de abejas (es)fermentación alcohólica, miel de abejas (en)
Downloads
El artículo describe un estudio cinético de una fermentación alcohólica utilizando miel de abejas como sustrato; para este efecto se realizaron nueve fermentaciones en proceso discontinuo con un volumen, de 10 L, siguiendo el comportamiento de las concentraciones de sustrato, biomasa y producto en el tiempo. Se evaluó la conveniencia de factores como la agitación y la adición de nutrientes, además, se observó el efecto de las concentraciones iniciales de sustrato e inóculo y el tipo de miel.
References
Aiba, Suichi, Humprey. Arthur and Millis, Nancy. Biochemical Engineering 2da ed. New York. Academic Pteqs 1973.
Arias, Mario y Quicazán Marta. Manuscrito de antecedentes del Proyecto Hidromiel. Medellín 1992.
Bailey, James and David, Ollis. Biochemical Engineering Fundamentals. 2 ed. New York. Mc Graw Hill. 1977.
Castaño, H.L., J.A. Gómez. Estudio cinético y simulación de una fermentación alcohólica utilizando como sustrato miel. Tesis de pregrado Universidad Nacional de Colombia - Sede Medellín. 1995.
Cifuentes. Adriana y, García Gloria. Evaluación de la calidad de la miel de abejas procedente de la zona cafetera del suroeste Antioqueño. Tesis de grado Universidad Nacional de Colombia, Sede Medellín. 1987.
Crane, Eva. Honey. A comprehensive survey. London, Heinemann. 1979,
Jones, R.P. y Otros. Alcohol fermentation by yeast- the effects of environmental and other variables. Process Biochemistry. Pp 42-49. April/May 1981.
Luong J. H T. Kinetics of ethanol inhibition in alcohol fermentation. Biotechnology and Bioengineering. New York Vol 27. Pp. 280-285.1985. DOI: https://doi.org/10.1002/bit.260270311
Mayer. Anne Françoise. Modelagem e simulação de uma fermentação alcoólica em batelada alimentada. Tese para obtenção do título de mestre em ciências. IRFJ Brasil. 1986
Novak, M. y Otros. Alcoholic fermentation: on the inhibitory effect of ethanol. Biotechnology and Bioengineering. New York. Vol 23. Pp. 201-211. 1981. DOI: https://doi.org/10.1002/bit.260230113
Núñez De Vasconcelos, Joao. Operação e simulação do processo de fermentação alcoólica batelada alimentada com vazão variável de alimentação. Tese para obtenção do título de mestre em ciências. UFRJ. 1987. Brasil
Pirt, S. J. Principles of microbe and cell cultivation. Blackwell scientific publications. London. 1975.
Sinclair, C.G. and Kristiansen, B. Fermentation kinetics and modeling. Edited by J.D. Bu’lock. Open University Press and Taylor and Francis. London. 1987.
Thibault, Jules y Otros. Production of ethanol by Saccharomyces cerevisiae under high pressure conditions. Biotechnology and Bioengineering New York. Vol 30. PD. 74-80. July 1987. DOI: https://doi.org/10.1002/bit.260300111
Tyagi, R. D. Participation of oxygen in ethanol fermentation. Process Biochemistry. Pp. 136-141. August 1984.
Sugar and Sugar Products. AOAC. 13ra ed. Baltimore. Pp. 506-522. 1980.
How to Cite
APA
ACM
ACS
ABNT
Chicago
Harvard
IEEE
MLA
Turabian
Vancouver
Download Citation
CrossRef Cited-by
1. Angela María Cortés-Gómez, Gabriel Ignacio Rico-Aristizábal, Angela Rocio Amarillo-Suarez. (2023). Una revisión pertinente en momentos de pérdida de biodiversidad: estado actual y vacíos de conocimiento en abejas (Hymenoptera: Apoidea) en Colombia. Caldasia, 45(2) https://doi.org/10.15446/caldasia.v45n2.101252.
2. I. Serra, G. Pascual, H. Salazar, J. Campos. (2024). Maqui (Aristotelia chilensis) and honey: an attempt to innovate mead production. Acta Horticulturae, (1387), p.297. https://doi.org/10.17660/ActaHortic.2024.1387.41.
Dimensions
PlumX
- Captures
- Mendeley - Readers: 26
- Mentions
- News: 1
Article abstract page views
Downloads
License
Copyright (c) 1997 José Ángel Gómez, Hader Iván Castaño, Mario Arias
This work is licensed under a Creative Commons Attribution 4.0 International License.
The authors or holders of the copyright for each article hereby confer exclusive, limited and free authorization on the Universidad Nacional de Colombia's journal Ingeniería e Investigación concerning the aforementioned article which, once it has been evaluated and approved, will be submitted for publication, in line with the following items:
1. The version which has been corrected according to the evaluators' suggestions will be remitted and it will be made clear whether the aforementioned article is an unedited document regarding which the rights to be authorized are held and total responsibility will be assumed by the authors for the content of the work being submitted to Ingeniería e Investigación, the Universidad Nacional de Colombia and third-parties;
2. The authorization conferred on the journal will come into force from the date on which it is included in the respective volume and issue of Ingeniería e Investigación in the Open Journal Systems and on the journal's main page (https://revistas.unal.edu.co/index.php/ingeinv), as well as in different databases and indices in which the publication is indexed;
3. The authors authorize the Universidad Nacional de Colombia's journal Ingeniería e Investigación to publish the document in whatever required format (printed, digital, electronic or whatsoever known or yet to be discovered form) and authorize Ingeniería e Investigación to include the work in any indices and/or search engines deemed necessary for promoting its diffusion;
4. The authors accept that such authorization is given free of charge and they, therefore, waive any right to receive remuneration from the publication, distribution, public communication and any use whatsoever referred to in the terms of this authorization.
