Correo Electrónico
DNINFOA - SIA
Bibliotecas
Convocatorias
Identidad U.N.
Publicado
Hábitos de compra y consumo de alimentos durante las cuarentenas por COVID-19 en Bogotá
Food Purchase And Consumption Habits During COVID-19 Lockdowns In Bogota
Hábitos de compra e consumo de alimentos durante as quarentenas devido à covid-19 em Bogotá
DOI:
https://doi.org/10.15446/innovar.v32n86.104661Palabras clave:
COVID-19, comportamiento del consumidor, hábitos de compra de alimentos, hábitos de consumo de alimentos, marketing (es)COVID-19, consumer behavior, food purchase habits, food consumption habits, marketing (en)
covid-19, comportamento do consumidor, hábitos de compra de alimentos, hábitos de consumo de alimentos, marketing (pt)
Descargas
La pandemia por covid-19 ha generado implicaciones en diversos ámbitos, incluido el comportamiento de los consumidores. Uno de los primeros renglones de consumo afectados ha sido el de los alimentos, debido a su demanda como bien fundamental para la subsistencia. En este artículo se analizan los principales cambios en los hábitos de compra y consumo de alimentos durante las cuarentenas por covid-19 en Bogotá. Para esto, se planteó un diseño cuantitativo, no experimental de campo, en el que participaron 506 estudiantes universitarios. Los hallazgos muestran que durante las cuarentenas aumentaron las conductas de consumo relacionadas con la permanencia en casa, como las compras en línea, la cocción y consumo de alimentos en casa, y la importancia de la logística y las estrategias digitales. Se definieron tres tipologías de consumidores: i) quienes mostraron mayor cambio en sus hábitos durante las cuarentenas, ii) quienes mantuvieron hábitos relativamente semejantes que antes de la pandemia y iii) quienes siguieron hábitos fuera de casa a pesar de las cuarentenas. Finalmente, el presente estudio busca ofrecer una perspectiva que aporte a la comprensión del comportamiento del consumidor y sus cambios durante y a partir de la covid-19, más allá de la relación hábitos de consumo de alimentos-salud, que ha sido la perspectiva dominante en la literatura existente.
The covid-19 pandemic has had implications in multiple areas, including consumer behavior. One of the first segments affected by the pandemic was the food industry due to the demand of essential goods. This paper analyzes the main changes in food purchase and consumption habits during the covid-19 lockdowns in Bogotá. To do this, we proposed a quantitative, non-experimental field design with the participation of 506 university students. Findings show that consumption behaviors related to staying-at-home, such as online shopping, cooking and homemade food consumption, and the importance of logistics and digital strategies increased during the lockdowns. Furthermore, we defined three types of consumers: (i) those who showed significant changes in their habits during the lockdowns, (ii) those who kept relatively similar habits to those before the pandemic, and (iii) those who continued out-of-home habits despite lockdowns. Finally, this study seeks to outline a perspective that contributes to understanding consumer behavior and the changes caused by the covid-19 pandemic beyond the relationship between food consumption habits and health, which has been the dominant perspective in the existing literature.
a pandemia ocasionada pela covid-19 vem trazendo consequências em diversos âmbitos, incluído o comportamento dos consumidores. Um dos primeiros setores de consumo afetados foi o de alimentos, devido à sua demanda como bem fundamental para a subsistência. Neste artigo, são analisadas as principais mudanças nos hábitos de compra e consumo de alimentos durante as quarentenas devido à covid-19 em Bogotá, Colômbia. Para isso, foi proposto um desenho quantitativo, não experimental de campo, do qual participaram 506 estudantes universitários. Os achados mostram que, durante as quarentenas, aumentaram as condutas de consumo relacionadas com a permanência em casa, como as compras on-line, a preparação e consumo de alimentos em casa, e a importância da logística e estratégias digitais. Foram definidas três tipologias de consumidores: 1) os que mostraram maior mudança em seus hábitos durante as quarentenas, 2) os que mantiveram hábitos relativamente semelhantes aos de antes da pandemia e 3) os que continuaram com seus hábitos fora de casa apesar das quarentenas. Finalmente, este estudo pretende oferecer uma perspectiva que contribua para a compreensão do comportamento do consumidor e suas mudanças durante e a partir da covid-19, mais além da relação hábitos de consumo de alimentos-saúde, que vem sendo a perspectiva dominante na literatura existente.
Referencias
Akdemir, S., Kougnigan, E., Keskin, F., Açiksari, Y., & Miassi, Y. (2020). Effects of Covid-19 on food consumption habits in Turkey. En Sh. Thakur, & A. Yadav (Eds.), International Conference on Covid-19 Studies (pp. 812-823). https://www.covid19conference.org/_files/ugd/614b1f_2186ddb8a31047178fde45ec1d41b763.pdf
AlMughamis, N., AlAsfour, S., & Mehmood, S. (2020). Poor eating habits and predictors of weight gain during the COVID-19 quarantine measures in Kuwait: A cross sectional study. F1000Research 9, 914. https://doi.org/10.12688/f1000research.25303.1 DOI: https://doi.org/10.12688/f1000research.25303.1
Alonso, J., & Grande, I. (2013). Comportamiento del consumidor. Decisiones y estrategia de marketing. ESIC Editorial. https://www.esic.edu/editorial/comportamiento-del-consumidor-2
Alvarado, E., & Luyando, J. (2013). Alimentos saludables: la percepción de los jóvenes adolescentes en Monterrey, Nuevo León. Estudios Sociales, 21(41), 145-164. http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0188-45572013000100006 DOI: https://doi.org/10.24836/es.v21i41.77
Amicarelli, V., Tricase, C., Spada, A., & Bux, C. (2021). Households’ food waste behavior at local scale: A cluster analysis after the COVID-19 lockdown. Sustainability, 13(6), 3283. https://doi.org/10.3390/su13063283 DOI: https://doi.org/10.3390/su13063283
Bakaloudi, D., Jeyakumar, D., Jayawardena, R., & Chourdakis, M. (2021). The impact of COVID-19 lockdown on snacking habits, fast-food and alcohol consumption: A systematic review of the evidence. Clinical Nutrition. https://doi.org/10.1016/j.clnu.2021.04.020 DOI: https://doi.org/10.1016/j.clnu.2021.04.020
Batlle-Bayer, L., Aldaco, R., Bala, A., Puig, R., Laso, J., Margallo, M., Vázquez-Rowe, I., Antó, J., & Fullana-i-Palmer, P. (2020). Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown. Science of the Total Environment, 748, 141410. https://doi.org/10.1016/j.scitotenv.2020.141410 DOI: https://doi.org/10.1016/j.scitotenv.2020.141410
Błaszczyk-Bębenek, E., Jagielski, P., Bolesławska, I., Jagielska, A., Nitsch-Osuch, A., & Kawalec, P. (2020). Nutrition behaviors in Polish adults before and during COVID-19 lockdown. Nutrients, 12(10), 3084. https://doi.org/10.3390/nu12103084 DOI: https://doi.org/10.3390/nu12103084
Bracale, R., & Vaccaro, C. (2020). Changes in food choice following restrictive measures due to COVID-19. Nutrition, Metabolism & Cardiovascular Diseases, 30(9), 1423-1426. https://doi.org/10.1016/j.numecd.2020.05.027 DOI: https://doi.org/10.1016/j.numecd.2020.05.027
Burlea-Schiopoiu, A., Ogarca, R., Barbu, C., Craciun, L., Baloi, I., & Mihai, L. (2021). The impact of COVID-19 pandemic on food waste behaviour of young people. Journal of Cleaner Production, 294, 126333. https://doi.org/10.1016/j.jclepro.2021.126333 DOI: https://doi.org/10.1016/j.jclepro.2021.126333
Castaño, C., & Gregory, J. (2016). Merchandising visual como herramienta de análisis en mercados emergentes. Análisis de caso de Tiendas D1 en Bogotá [Trabajo de grado, Fundación Universitaria Los Libertadores]. Repositorio Los Libertadores. https://repository.libertadores.edu.co/bitstream/handle/11371/2779/Sanabria_%20Carol_%20Vel%C3%A1squez_Jennyfer_2016.pdf?sequence=1&isAllowed=y
Chenarides, L., Grebitus, C., Lusk, J., & Printezis, I. (2021). Food consumption behavior during the COVID‐19 pandemic. Agribusiness, 37(1), 44-81. https://doi.org/10.1002/agr.21679 DOI: https://doi.org/10.1002/agr.21679
Cicero, A., Fogacci, F., Giovannini, M., Mezzadri, M., Grandi, E., Borghi, C., & Brisighella Heart Study Group. (2021). COVID-19-Related quarantine effect on dietary habits in a Northern Italian rural population: Data from the Brisighella Heart Study. Nutrients, 13(2), 309. https://doi.org/10.3390/nu13020309 DOI: https://doi.org/10.3390/nu13020309
Cowan, R., Cowan, W., & Swann, G. (2004). Waves in consumption with interdependence among consumers. The Canadian Journal of Economics, 37(1), 149-177. https://www.jstor.org/stable/3696103 DOI: https://doi.org/10.1111/j.0008-4085.2004.008_1.x
Daniel, S. (2020). Education and the COVID-19 pandemic. Prospects, 49, 91-96. https://doi.org/10.1007/s11125-020-09464-3 DOI: https://doi.org/10.1007/s11125-020-09464-3
Deschasaux-Tanguy, M., Druesne-Pecollo, N., Esseddik, Y., Szabo, F., Allès, B., Andreeva, V., Baudry, J., Charreire, H., Deschamps, V., Egnell, M., Fezeu, L., Galan, P., Julia, C., Kesse-Guyot, E., Latino-Martel, P., Oppert, J., Péneau, S., Verdot, C., Hercberg, S., & Touvier, M. (2020). Diet and physical activity during the COVID-19 lockdown period (March-May 2020): Results from the French NutriNet-Santé cohort study. MedRxiv. https://doi.org/10.1101/2020.06.04.20121855 DOI: https://doi.org/10.1101/2020.06.04.20121855
Di Renzo, L., Gualtieri, P., Pivari, F., Soldati, L., Attinà, A., Cinelli, G., Leggeri, C., Caparello, G., Barrea, L., Scerbo, F., Esposito, E., & De Lorenzo, A. (2020). Eating habits and lifestyle changes during COVID-19 lockdown: An Italian survey. Journal of Translational Medicine, 18, 229. https://doi.org/10.1186/s12967-020-02399-5 DOI: https://doi.org/10.1186/s12967-020-02399-5
Drane, C., Vernon, L., & O’Shea, S. (2020). The impact of ‘learning at home’ on the educational outcomes of vulnerable children in Australia during the COVID-19 pandemic. National Centre for Student Equity in Higher Education; Curtin University. https://www.ncsehe.edu.au/wp-content/uploads/2020/04/NCSEHE_V2_Final_literaturereview-learningathome-covid19-final_30042020.pdf
Duquenne, M., & Vlontzos, G. (2014). The impact of the Greek crisis on the consumers’ behaviors: some initial evidences? British Food Journal, 116(6), 890-903. https://doi.org/10.1108/BFJ-11-2012-0279 DOI: https://doi.org/10.1108/BFJ-11-2012-0279
Eftimov, T., Popovski, G., Petković, M., Koroušić, B., & Kocev, D. (2020). COVID-19 pandemic changes the food consumption patterns. Trends in Food Science & Technology, 104, 268-272. https://doi.org/10.1016/j.tifs.2020.08.017 DOI: https://doi.org/10.1016/j.tifs.2020.08.017
Entrena, F. (2008). Globalización, identidad social y hábitos alimentarios. Revista Ciencias Sociales, 1(119), 27-38. https://www.redalyc.org/pdf/153/15312718003.pdf
Fanelli, R. (2021). Changes in the food-related behaviour of Italian consumers during the COVID-19 pandemic. Foods, 10(1), 169. https://doi.org/10.3390/foods10010169 DOI: https://doi.org/10.3390/foods10010169
Fuentes, A. (2019). Cambios en el consumo y percepciones en torno a la alimentación saludable de la leche tradicional y bebidas de origen vegetal. RIVAR, 6(17), 1-14. https://doi.org/10.35588/rivar.v6i17.3910 DOI: https://doi.org/10.35588/rivar.v6i17.3910
García, J., & López-García, T. (2009). Los cambios en el consumo alimentario: repercusión en los productos mediterráneos. En J. Lamo (Coord.), El nuevo sistema agroalimentario en una crisis global (pp. 247-262). Cajamar. https://www.publicacionescajamar.es/publicacionescajamar/public/pdf/publicaciones-periodicas/mediterraneo-economico/15/15-250.pdf
Gil, E., & Ríos, H. (2016). Hábitos y preferencias de consumo. Consumo en estudiantes universitarios. Dimensión Empresarial, 14(2), 55-72. http://www.scielo.org.co/pdf/diem/v14n2/v14n2a05.pdf DOI: https://doi.org/10.15665/rde.v14i2.630
Górnicka, M., Drywień, M., Zielinska, M., & Hamułka, J. (2020). Dietary and lifestyle changes during COVID-19 and the subsequent lockdowns among Polish adults: A cross-sectional online survey PLifeCOVID-19 Study. Nutrients 12(8), 2324. https://doi.org/10.3390/nu12082324 DOI: https://doi.org/10.3390/nu12082324
Gudiño, P., & Sánchez, A. (2010). Estilo de vida “responsable”, un espacio para el reposicionamiento. Gestión y Estrategia, 37, 79-91. http://zaloamati.azc.uam.mx/bitstream/handle/11191/2996/estilo-de-vida-responsable-un-espacio-para-el-reposicionamiento.pdf;sequence=1 DOI: https://doi.org/10.24275/uam/azc/dcsh/gye/2010n37/Gudino
Güney, O., & Sangün, L. (2021). How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey. British Food Journal, 123(7), 2307-2320. https://doi.org/10.1108/BFJ-10-2020-0949 DOI: https://doi.org/10.1108/BFJ-10-2020-0949
Hassen, T., Bilali, H., & Allahyari, M. (2020). Impact of COVID-19 on food behavior and consumption in Qatar. Sustainability, 12(17), 6973. https://doi.org/10.3390/su12176973 DOI: https://doi.org/10.3390/su12176973
Hatip, A. (2020). The transformation of learning during COVID-19 pandemic towards the new normal era. International Webinar on Education 2020, 18-28. http://journal.um-surabaya.ac.id/index.php/Pro/article/view/5947
Hechavarria, M. (2020). Digital marketing in retail firm: Case Xiroi shop [Tesis de maestría, Haaga-Helia University of Applied Sciences]. Theseus. https://www.theseus.fi/bitstream/handle/10024/354104/Thesis%20Master%202020%20Mariana%20Hechavarria%20Alvarez.pdf?sequence=2&isAllowed=y
Husain, W., & Ashkanani, F. (2020). Does COVID-19 change dietary habits and lifestyle behaviours in Kuwait: a community-based cross-sectional study. Environmental Health and Preventive Medicine, 25, 61). https://doi.org/10.1186/s12199-020-00901-5 DOI: https://doi.org/10.1186/s12199-020-00901-5
Ismail, L., Osaili, T., Mohamad, M., Al Marzouqi, A., Jarrar, A., Abu Jamous, D., Magriplis, E., Ali, H., Al Sabbah, H., Hasan, H., AlMarzooqi, L., Stojanovska, L., Hashim, M., Shaker, R., Saleh, S., & Al Dhaheri, A. (2020). Eating habits and lifestyle during COVID-19 lockdown in the United Arab Emirates: A cross-sectional study. Nutrients, 12(11), 3314. https://doi.org/10.3390/nu12113314 DOI: https://doi.org/10.3390/nu12113314
Izzo, L., Santonastaso, A., Cotticelli, G. , Federico, A., Pacifico, S., Castaldo, L., Colao, A., & Ritieni, A. (2021). An Italian survey on dietary habits and changes during the COVID-19 lockdown. Nutrients, 13(4),. 1197. https://doi.org/10.3390/nu13041197 DOI: https://doi.org/10.3390/nu13041197
Izurieta, M. (2017). Comportamientos de consumo de alimentos orgánicos en espacios urbanos. Revista Economía, 69(109), 161-178. https://revistadigital.uce.edu.ec/index.php/ECONOMIA/article/view/2036 DOI: https://doi.org/10.29166/economia.v69i109.2036
Laguna, L., Fiszmana, S., Puerta, P., Chaya, C., & Tárrega, A. (2020). The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers. Food Quality and Preference, 86, 104028. https://doi.org/10.1016/j.foodqual.2020.104028 DOI: https://doi.org/10.1016/j.foodqual.2020.104028
Lima, A., Raulino, C., & Galastri, L., (2021). Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs. Appetite, 163(1), 105220. https://doi.org/10.1016/j.appet.2021.105220 DOI: https://doi.org/10.1016/j.appet.2021.105220
López-Moreno, M., Iglesias, M., Miguel, M., & Garcés-Rimón, M. (2020). Physical and psychological effects related to food habits and lifestyle changes derived from COVID-19 home confinement in the Spanish population. Nutrients, 12(11), 3445. https://doi.org/10.3390/nu12113445 DOI: https://doi.org/10.3390/nu12113445
Lorenzini, R., Betancur-Ancona, D., Chel-Guerrero, L., Segura-Campos, M., & Castellanos-Ruelas, A. (2015). Estado nutricional en relación con el estilo de vida de estudiantes universitarios mexicanos. Nutrición Hospitalaria, 32(1), 94-100. https://doi.org/10.3305/nh.2015.32.1.8872
Marty, L., De Lauzon-Guillain, B., Labesse, M., & Nicklaus, S. (2020). Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France. Appetite, 157, 105005. https://doi.org/10.1016/j.appet.2020.105005 DOI: https://doi.org/10.1016/j.appet.2020.105005
Melchor Cardona, M., Rodríguez Manjarrés, J., & Díaz Rengifo, M. (2016). Comportamiento de compra y consumo de productos dietéticos en los jóvenes universitarios. Pensamiento & Gestión, 41, 174-193. https://www.redalyc.org/pdf/646/64650087008.pdf DOI: https://doi.org/10.14482/pege.41.9709
Mirabá, G. (2017). Hábitos de consumo alimenticios de los jóvenes universitarios de la ciudad de Guayaquil [Trabajo de Administración de empresas, Universidad Politécnica Salesiana Ecuador]. https://dspace.ups.edu.ec/bitstream/123456789/12630/1/UPS-GT001650.pdf
Miranda, P., Relvas, K., & Ribeiro, S. (2010). Estudo do comportamento alimentar de consumidores idosos no Brasil: alimentos preferidos, perfil do consumidor e contexto de consumo. Revista Ciências Administrativas, 16(2), 529-543. https://www.redalyc.org/pdf/4756/475647698011.pdf
Muñiz-Mendoza, P., Cabrera-Pivaral, C., Orozco-Valerio, M., Báez-Báez, L., & Méndez, A. (2018). Hábitos e ingesta alimentaria de frutas y verduras en estudiantes de educación superior. Revista Chilena de Nutrición, 45(3), 258-262. https://doi.org/10.4067/S0717-75182018000400258 DOI: https://doi.org/10.4067/s0717-75182018000400258
Nicodemo, M., Spreghini, M., Manco, M., Wietrzykowska, R., & Morino, G. (2021). Childhood obesity and COVID-19 lockdown: Remarks on eating habits of patients enrolled in a food-education program. Nutrients, 13(2), 383. https://doi.org/10.3390/nu13020383 DOI: https://doi.org/10.3390/nu13020383
Oana, D. (2020). The impact of the current crisis generated by the COVID-19 pandemic on consumer behavior. Studies in Business and Economics, 15(2), 85-99. https://doi.org/10.2478/sbe-2020-0027 DOI: https://doi.org/10.2478/sbe-2020-0027
Pearson, M. (2020). Análisis de los/as consumidores/as del proyecto ConSuma Dignidad : caracterización de sus prácticas y hábitos de consumo [Trabajo final integrador, Universidad Nacional de Quilmes]. Riida. https://ridaa.unq.edu.ar/handle/20.500.11807/2586
Pellegrini, M., Ponzo, V., Rosato, R., Scumaci, E., Goitre, I., Benso, A., Belcastro, S., Crespi, C., De Michieli, F., Ghigo, E., Broglio, F., & Bo, S. (2020). Changes in weight and nutritional habits in adults with obesity during the “lockdown” period caused by the COVID-19 virus emergency. Nutrients, 12(7), 2016. https://doi.org/10.3390/nu12072016 DOI: https://doi.org/10.3390/nu12072016
Pérez-Rodrigo, C., Gianzo, M., Gotzone, B., Ruiz, F., Casis, L., Aranceta-Bartrina, J., & Grupo Colaborativo de la Sociedad Española de Nutrición Comunitaria (SENC). (2020). Cambios en los hábitos alimentarios durante el periodo de confinamiento por la pandemia COVID-19 en España. Revista Española de Nutrición Comunitaria, 26(2), 101-111. https://doi.org/10.14642/RENC.2020.26.2.5213
Pérez-Rodrigo, C., Gianzo, M., Hervás, G., Ruiz-Litago, F., Casis, L., Arija, V., López-Sobaler, A., Martínez, E., Ortega, R., Partearroyo, T., Quiles-Izquierdo, J., Ribas-Barba, L., Rodríguez-Martín, A., Salvador, G., Tur, J., Varela-Moreiras, G., Serra-Majem, L., & Aranceta-Bartrina, J. (2021). Patterns of change in dietary habits and physical activity during lockdown in Spain due to the COVID-19 pandemic. Nutrients, 13(2), 300. https://doi.org/10.3390/nu13020300 DOI: https://doi.org/10.3390/nu13020300
Poelman, M., Gillebaart, M., Schlinkert, C., Dijkstra, S., Derksen, E., Mensink, F., Hermans, R., Aardening, P., De Ridder, D., & De Vet, E. (2020). Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands. Appetite, 157, 105002. https://doi.org/10.1016/j.appet.2020.105002 DOI: https://doi.org/10.1016/j.appet.2020.105002
Principato, L., Secondi, L., Cicatiello, C., & Mattia, G. (2020). Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste. Socio-Economic Planning Sciences, 82(Part A), 100953. https://doi.org/10.1016/j.seps.2020.100953 DOI: https://doi.org/10.1016/j.seps.2020.100953
Putra, P., Liriwati, F., Tahrim, T., Syafrudin, S., Suhono, S., & Aslan, A. (2020). The students learning from home experience during Covid-19 school closures policy in Indonesia. Jurnal Iqra’: Kajian Ilmu Pendidikan, 5(2), 30-42. https://doi.org/10.25217/ji.v5i2.1019 DOI: https://doi.org/10.25217/ji.v5i2.1019
Ramos-Padilla, P., Villavicencio-Barriga, V., Cárdenas-Quintana, H., Abril-Merizalde, L., Solís-Manzano, A., & Carpio-Arias, T. (2021). Eating habits and sleep quality during the COVID-19 pandemic in adult population of Ecuador. International Journal of Environmental Research and Public Health, 18(7), 3606. https://doi.org/10.3390/ijerph18073606 DOI: https://doi.org/10.3390/ijerph18073606
Reyes-Olavarría, D., Latorre-Román, P., Guzmán-Guzmán, I., Jerez-Mayorga, D., Caamaño-Navarrete, F., & Delgado-Floody, P. (2020). Positive and negative changes in food habits, physical activity patterns, and weight status during COVID-19 confinement: Associated factors in the Chilean population. International Journal of Environmental Research and Public Health, 17(15), 5431. https://doi.org/10.3390/ijerph17155431 DOI: https://doi.org/10.3390/ijerph17155431
Rodríguez-Pérez, C., Molina-Montes, E., Verardo, V., Artacho, R., García-Villanova, B., Guerra-Hernández, E., & Ruíz-López, M. (2020). Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet Study. Nutrients, 12(6), 1730. https://doi.org/10.3390/nu12061730 DOI: https://doi.org/10.3390/nu12061730
Romeo-Arroyo, E., Mora, M., & Vázquez-Araújo, L. (2020). Consumer behavior in confinement times: Food choice and cooking attitudes in Spain. International Journal of Gastronomy and Food Science, 21, 100226. https://doi.org/10.1016/j.ijgfs.2020.100226 DOI: https://doi.org/10.1016/j.ijgfs.2020.100226
Ruiz-Roso, M., De Carvalho, P., Matilla-Escalante, D., Brun, P., Ulloa, N., Acevedo-Correa, D., Ferreira, W., Martorell, M., Bousquet, T., De Oliveira, L., Carrasco-Marín, F., Paternina-Sierra, K., Lopez, M., Rodriguez-Meza, J., Villalba-Montero, L., Bernabè, G., Pauletto, A., Taci, X., Cárcamo-Regla, R., Martínez, A., & Dávalos, A. (2020). Changes of physical activity and ultra-processed food consumption in adolescents from different countries during Covid-19 pandemic: An observational study. Nutrients, 12(8), 2289. https://doi.org/10.3390/nu12082289 DOI: https://doi.org/10.3390/nu12082289
Ruiz-Roso, M., Knott-Torcal, C., Matilla-Escalante, D., Garcimartín, A., Sampedro-Nuñez, M, Dávalos, A., & Marazuela, M. (2020). COVID-19 lockdown and changes of the dietary pattern and physical activity habits in a cohort of patients with Type 2 Diabetes Mellitus. Nutrients, 12(8), 2327. https://doi.org/10.3390/nu12082327 DOI: https://doi.org/10.3390/nu12082327
Russo, C., Simeone, M., Demartini, E., Marescotti, M., & Gaviglio, A. (2021). Psychological pressure and changes in food consumption: the effect of COVID-19 crisis. Heliyon, 7(4), e06607. https://doi.org/10.1016/j.heliyon.2021.e06607 DOI: https://doi.org/10.1016/j.heliyon.2021.e06607
Sánchez, M., & Barrena, R. (2004). El consumidor ante los alimentos de nueva generación: alimentos funcionales y alimentos transgénicos. Estudios Agrosociales y Pesqueros, 204, 95-127. https://doi.org/10.22004/ag.econ.166044
Sánchez-Sánchez, E., Ramírez-Vargas, G., Avellaneda-López, Y., Orellana-Pecino, J., García-Marín, E., & Díaz-Jimenez, J. (2020). Eating habits and physical activity of the Spanish population during the COVID-19 pandemic period. Nutrients, 12(9), 2826. https://doi.org/10.3390/nu12092826 DOI: https://doi.org/10.3390/nu12092826
Savarese, M., Castellini, G., Morelli, L., & Graffigna, G. (2021). COVID-19 disease and nutritional choices: How will the pandemic reconfigure our food psychology and habits? A case study of the Italian population. Nutrition, Metabolism and Cardiovascular Diseases, 31(2), 399-402. https://doi.org/10.1016/j.numecd.2020.10.013 DOI: https://doi.org/10.1016/j.numecd.2020.10.013
Scarmozzino, F., & Visioli, F. (2020). COVID-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample. Foods, 9(5), 675. https://doi.org/10.3390/foods9050675 DOI: https://doi.org/10.3390/foods9050675
Scuri, S., Tesauro, M., Petrelli, F., Peroni, A., Kracmarova, L., & Grappasonni, I. (2018). Implications of modified food choices and food-related lifestyles following the economic crisis in the Marche Region of Italy. Annali Di Igiene, 30(2),173-179. https://doi.org/10.7416/ai.2018.2208
Sheth, J. (2020). Impact of COVID-19 on consumer behavior: Will the old habits return or die? Journal of Business Research, 117, 280-283. https://doi.org/10.1016/j.jbusres.2020.05.059 DOI: https://doi.org/10.1016/j.jbusres.2020.05.059
Sidor, A., & Rzymski, P. (2020). Dietary choices and habits during COVID-19 lockdown: Experience from Poland. Nutrients, 12(6), 1657. https://doi.org/10.3390/nu12061657 DOI: https://doi.org/10.3390/nu12061657
Silva, L. E. N., Gomes Neto, M., Grangeiro, R., Da Rocha Grangeiro, & De Nadae, J. (2021). COVID19 pandemic: Why does it matter for consumer research? Brazilian Journal of Marketing, 20(2), 253-278. https://doi.org/10.5585/remark.v20i2.18677 DOI: https://doi.org/10.5585/remark.v20i2.18677
Sinisterra Loaiza, L., Vázquez, B., Miranda, J., Cepeda, A., & Cardelle Cobas, A. (2020). Hábitos alimentarios en la población gallega durante el confinamiento por la COVID-19. Nutrición Hospitalaria, 37(6), 1190-1196. https://doi.org/10.20960/nh.03213 DOI: https://doi.org/10.20960/nh.03213
Sudriá, M., Andreatta, M., & Defagó, M. (2020). Los efectos de la cuarentena por coronavirus (COVID-19) en los hábitos alimentarios en Argentina. Diaeta, 38(171), 10-19. https://ri.conicet.gov.ar/handle/11336/114882
Sulejmani, E., Hyseni, A., Xhabiri, G., & Rodríguez-Pérez, C. (2021). Relationship in dietary habits variations during COVID-19 lockdown in Kosovo: The COVIDiet study. Appetite, 164, 105244. https://doi.org/10.1016/j.appet.2021.105244 DOI: https://doi.org/10.1016/j.appet.2021.105244
Teixeira, M., Santiago, R., Holandino, J., Martins, L., Azevedo, L., & Augusta, S. (2021). Eating habits of children and adolescents during the COVID-19 pandemic: The impact of social isolation. Journal of Human Nutrition and Dietetics, 34(4), 670-678. https://doi.org/10.1111/JHN.12901 DOI: https://doi.org/10.1111/jhn.12901
Van Strien, T., Frijters, J., Bergers, G., & Defares, P. (1986). The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior. International Journal of Eating Disorders, 5(2), 295-315. https://doi.org/10.1002/1098-108X(198602)5:2<295::AID-EAT2260050209>3.0.CO;2-T DOI: https://doi.org/10.1002/1098-108X(198602)5:2<295::AID-EAT2260050209>3.0.CO;2-T
Vidal-Mones, B., Barco, H., Diaz-Ruiz, R., & Fernandez-Zamudio, M. (2021). Citizens’ food habit behavior and food waste consequences during the first COVID-19 lockdown in Spain. Sustainability, 13(6), 3381. https://doi.org/10.3390/su13063381 DOI: https://doi.org/10.3390/su13063381
Vlontzos, G., & Duquenne, M. (2013). Identification of decision making for food under economic crisis: The case of Greece. Procedia Technology, 8, 306-314. https://doi.org/10.1016/j.protcy.2013.11.041 DOI: https://doi.org/10.1016/j.protcy.2013.11.041
Yang, G., Lin, X., Fang, A., & Zhu, H. (2021). Eating habits and lifestyles during the initial stage of the COVID-19 lockdown in China: A cross-sectional study. Nutrients, 13(3), 970. https://doi.org/10.3390/nu13030970 DOI: https://doi.org/10.3390/nu13030970
Zhang, W., Wang, Y., Yang. L., & Wang, C. (2020). Suspending classes without stopping learning: China’s education emergency management policy in the COVID-19 outbreak. Journal of Risk and Financial Management, 13(3), 55. https://doi.org/10.3390/jrfm13030055 DOI: https://doi.org/10.3390/jrfm13030055
Cómo citar
APA
ACM
ACS
ABNT
Chicago
Harvard
IEEE
MLA
Turabian
Vancouver
Descargar cita
CrossRef Cited-by
1. Cristian Hernández-Gil, Andrés Cabrera-Sánchez. (2023). Determinantes estratégicos de la orientación al mercado a partir de la pandemia: revisión panorámica. Revista de Investigación, Desarrollo e Innovación, 13(1), p.69. https://doi.org/10.19053/20278306.v13.n1.2023.16066.
2. Flor Madrigal-Moreno, Salvador Madrigal-Moreno, María-del-Carmen Martínez-Villa. (2024). Comportamiento del consumidor: cambios y tendencias en la sociedad contemporánea. Revista Venezolana de Gerencia, 29(106), p.643. https://doi.org/10.52080/rvgluz.29.106.12.
Dimensions
PlumX
- Citations
- Scopus - Citation Indexes: 3
- Captures
- Mendeley - Readers: 34
- Mendeley - Readers: 7
- Mendeley - Readers: 3
Visitas a la página del resumen del artículo
Descargas
Licencia
Derechos de autor 2022 Innovar
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
Todos los artículos publicados por Innovar se encuentran disponibles globalmente con acceso abierto y licenciados bajo los términos de Creative Commons Atribución-No_Comercial-Sin_Derivadas 4.0 Internacional (CC BY-NC-ND 4.0).
Una vez seleccionados los artículos para un número, y antes de iniciar la etapa de cuidado y producción editorial, los autores deben firmar una cesión de derechos patrimoniales de su obra. Innovar se ciñe a las normas colombianas en materia de derechos de autor.
El material de esta revista puede ser reproducido o citado con carácter académico, citando la fuente.
Esta obra está bajo una Licencia Creative Commons:
