Determinación de parámetros y simulación matemática del proceso de secado del cacao (Theobroma cacao)
DOI:
https://doi.org/10.15446/ing.investig.n18.24483Keywords:
ingeniería colombiana, ingeniería agrícola, industria del cacao en Colombia (es)Ingeniería colombiana, Ingeniería agrícola, Industria del cacao en Colombia (en)
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Estudio sobre la producción de cacao en Colombia, y el incremento notable, debido principalmente al aumento en el área cultivada y a los mayores rendimientos por hectárea obtenidos.
References
Barros, Ovidio. XII Informe anual del programa de mejoramiento de cacao. Centro Nacional de Investigaciones Agropecuarias. ICA Palmira. Marzo, 1979
Bohórquez, H. A. et al. Construcción y evaluación de dispositivos para determinar algunas propiedades fisico-mecanicas y térmicas de los granos. Universidad Nacional de Colombia. Bogotá. Departamento de Ingeniería Agrícola. Proyecto de Grado, 1981
Braudeau, Jean. El cacao. Barcelona. Ediciones Blume 1970
Duque, A. Q. Procesamiento de cacao. Seminario de Ingeniería Agrícola. Universidad Nacional de Colombia. Facultad de Ciencias Agrícolas. Medellín, 1974
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Federación Nacional de Cacaoteros. Datos estadísticos. Bogotá. Departamento de contabilidad, 1981
Gómez, Gabriel. Consideraciones y recomendaciones sobre secamiento y uso del secador tipo Samoa. Universidad del Tolima. Ibague, 1979
Hall, C. W. Drying Farm Crops. Agricultural Consulting Associates Inc. Michigan U.S.A., 1957
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Moshenin, Nuri N. Physical Properties of Plant and Animals materials. Volumen I. Gordon and Breach Science Publishers N. Y., 1970
Morita, T. Singh, P. Physical and Thermal Properties of short-grain rough rice. American Society of Agricultural Engineers Transactions of the ASAE, 1979
Moshenin, Nuri. N. Thermal properties of Food and Agricultural materials. Department of Agricultural Engineering. The Pennsylvania State University (first preliminary edition). January 1975
Nosti, N. Jaime. Cacao, café y té. Barcelona. Salvat Editores. 1962
Restrepo, Luis F. Cacao, situación y perspectivas. Instituto Colombiano Agropecuario, ICA, Boletín técnico No. 83. Bogotá, Colombia, 1981
Rohan, R. H. El beneficio del cacao bruto destinado al mercado, Roma, Organización de las Naciones Unidas para la Agricultura y la Alimentación, 1974
Rossi S.J. Y Roa, G. Secagem armazenamento de produtos agropecuários, com uso de energia solar e ar natural. São Paulo. Secretaria da indústria, comercio, ciência e tecnologia Academia de Ciências do Estado de São Paulo. Publicação ACIESP No. 22, 1980
Síntesis Económica. Sector Agropecuario. Planes Vs. Realidad. Año IX No. 414. Junio 1984
Ojha, F. P. et al. Method of determining heat transfer though powdered food products. Transactions of the ASAE. 10 (4) PAE 543-544
Happach, V. Cálculo técnico. Editorial Labor S.A. Barcelona España, 1966
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1. Alexander P. Espinoza-Vasquez, Daniela Galatro, Patricia Manzano, Ivan Choez-Guaranda, Juan M. Cevallos, Santiago D. Salas, Yris Gonzalez. (2023). Tray dryer design under feed uncertainty: A case study on a nutraceutical beverage. Journal of Food Engineering, 341, p.111341. https://doi.org/10.1016/j.jfoodeng.2022.111341.
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Copyright (c) 1989 Fanny Villamizar de Borrero, José Eugenio Hernández H.
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